Available Positions

Restaurant Manager: (Payrate Starting at $38,000 to 48,000 DOE Yearly)
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Catering Cook: (Starting at $10.00 to $12.00 + Tips Per hour DOE)
Prepare and follow Island Cuisine Standards of preparations
Prepare large quantities of food to be served at weddings, conventions, meetings, and other large events or gatherings
Ensure prepared food is stored properly for delivery to the establishment where food is being catered
Adhere to proper food handling and preparation best practices to prevent foodborne illness

Kitchen Support Staff: (Starting at $9.75 Per hour + Tips)
Clean and sanitize dishes, cookware, and utensils
Clean and sanitize food preparation work stations
Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
Follow all food health and safety requirements
Assist with the unloading of deliveries and their proper storage
Communicate kitchen needs to supervisors
Interact with customers as needed

Catering Support Staff: (Starting at $10.00 per hour + Tips)
Coordinate, prepare, and serve meals for individuals or groups
Provide meals in a small, private setting
Ensure that meals conform to health safety codes and other requirements
Train, supervise, and evaluate helpers
Ensure kitchen is clean and organized
Liaise with clients to ensure payments and account status are accurate
Manage food and food inventory
Decide what meals to prepare
Direct food preparation
Execute food orders
Handle customer difficulties

Hafa Adai

We are looking for individuals who "detail-oriented," "team player," "proactive," "customer-focused," etc.]. If you are someone who is interested in [list the key responsibilities of the position listed, then we would love to hear from you.

To apply, please click this On-Line Application We will review your application carefully and get back to you as soon as possible.

Thank you for considering this opportunity to join our team. We look forward to hearing from you.

Best regards,

JB (General Manager)