Freshly Prepard Whidby Island Clam Chowder
Won Best in the Pacific Northwest" Jefferson County, 2003)
Cup ~ $3.00 or Bowl ~ $4.50
Fresh Spinach ~ $7.00
Onion & fresh seasonal fruit and a Special Loganberry Swee-n-sour Salad Sauce.
Baby Green Salad ~ $5.50
Organic baby spring mix with iceberg lettuce and tomato wedges and your choice of Bleu Cheese, Ranch or special Loganberry Sweet-n-sour Salad Sauce.
Traditional Caesar ~ $7.50
Fresh cut Romaine tossed with grated Parmesan cheese, croutons and a zesty Caesar dressing with tomato wedges.
ADD
Grilled Chicken Breast ~ $8.50 or Grilled Pacific Salmon ~ $10.00
Pasta Alfredo ~ $8.75
Fresh vegetables sauteed in a rich roasted garlic cream sauce.
ADD
Grilled Chicken Breast ~ $10.50 or Grilled Pacific Salmon ~ $12.75
The following are served with your choice of a Cup of fresh Whidbey Island Chowder or small Baby Green Salad, Vegetable of the Day and your choice of Rice, Seasoned Baby Reds with Rosemary or Baked Potato.
Charbroiled Chicken Breast ~ $9.50
Charbroiled to perfection.
Hawaiian Chickn Frangelica ~ $11.50
Lightly breaded chicken breast, pan-fried to a golden brown. Nuts, pineapple and flaming Frangelica are added along with heavy cream, and then cooked until the delicious sauce is thick and sweet.
* Quality Certified Angus Beef Garlic Stuffed Tenderloin
Hand cut and trimmed, then stuffed with fresh roasted garlic, and marinated with delicate herbs and spices, then cooked the way you like it.
8-9 Ounce Cut ~ $14.50 or Petite Cut ~ $11.50
Select Pork BBQ Baby Back Ribs Platter ~ $13.50
BBQ Baby Back Ribs Plate ~ $12.50
Slow baked for excellent tenderness, then charbroiled with a zesty barbecue sauce.
BBQ Beef Ribs ~ $9.50
Slow baked for excellent tenderness, then charbroiled with a zesty barbecue sauce.
* Certified Angus Beef Hamburger Steak ~ $9.50
Seasoned with onions, herbs and spices, then cooked the way you like it.
Salmon ~ 11.50
Lightly seasoned with dill weed and sea salt. Served with lemon for a little zest.
Traditional Pacific Northwest Dungeness Crab Cakes ~ $12.75
Crab mixed with local herbs and mild spices, pan fried to perfection and served with lime wedges.
Caribbean Crab Cakes with a Kick ~ $12.75
Same great crab cakes with Caribbean spices for an extra kick and served with lime wedges.
Fresh Sauteed Mussels ~ $12.50
Fresh Sauteed Clams ~ $13.50
A Combination of Clams & Mussels ~ $13.00
Butter clams and Penn cove Mussels steamed in white wine, garlic, herbs and seasoning. You've never tasted them like this...
* Consuming raw or undercooked foods may cause food borne illness.
Served Every Saturday and Sunday ~ 9:00am to 1:00pm
* Eggs Benedict ~ $6.75 * Crab Benedict ~ $8.75 * Eggs Wellington ~ $8.75
All made with 3 fresh eggs, served with toast and home fries.
* Denver Omelette ~ $7.25
* Meat & Cheese ~ $6.75
* Vegetable Omelette ~ $6.50
* Seafood Omelette ~ $6.50
All made with 3 fresh eggs, served with toast and home fries.
* Vegetable ~ $6.50 * Seafood ~ $8.25
* Joe's Special ~ $7.75 * Mediterranean ~ $7.50
* Just Eggs ~ $4.50
Made with 2 eggs, Home Fries and Toast
Add Ham, Bacon (4), Sausage Links (4) or Sausage Patties (2) ~ $5.75
Pancakes (3) ~ $3.50
French Toast with 2 Slices of Bacon ~ $5.25
Home Fries ~ $1.75 Toast (2) ~ $1.00
* One Egg ~ $1.00
Ham, Bacon (4), Links (4), or Sausage Patty ~ $2.50
* Consuming raw or undercooked foods may cause food borne illness.