Two banquet rooms are available for parties, weddings, conventions, etc...
One seats 400 people, the other 200 people!
For a Specially Prepared Dining Experience...
All preparations are made in, or catered to, your home, hall, or your favorite beach using only the highest quality and the freshest products available.Reservations are required to be made 7 days in advance of the occasion. Special requests and substitutions may be possible with a 14 day advance reservation, subject to availability.
Island Cuisine's Catering menu is made up of four popular island themes. These can be mixed and matched to suite your taste or you can go with one entire theme. See menus below.
Contact Chef Tom at 360.321.1909 or cell: 425.418.2616.
Appetizer ~
Sautéed Mussels
Sautéed Clams
Soup ~
Whidbey Island Clam Chowder
Salad ~
Spinach Salad with Hot Sweet Maui Onion Dressing and Bacon
Tossed Green Salad with Loganberry Vinaigrette
Entrée ~
BBQ Salmon
Dungeness Crab Cakes
Baked Halibut Picata with Garlic Toast
Dessert ~
Whidbey Island Wild Berry Cheesecake
Pecan Tarts
~ Appetizer ~
Coconut Chips
Solomon Gundy
Caribbean Jerk Crab Cakes
~ Soup ~
Pepper Pot Soup
French Soup
~ Salad ~
Avacado Salad
Tossed Green Salad with Herb Vinaigrette
~ Entrée ~
Jerk Chicken
Beef and Okra
Lobster Curry
~ Dessert ~
Pineapple Upside-Down Cake
Appetizer ~
Deep Fried Wonton Brie
Seared Ahi Sashimi
Soup ~
Traditinal Lau Lau
Salad ~
Tropical Fruit Salad
Molokai Shrimp Spinach Salad
Entrée ~
Mixed Veggie Saute with Ginger or Bok Choy
Hawaiian BBQ Ribs
Chicken Frangelica in Coconut Milk with Pineapple
Baked Macadamia Nut Encrusted Mahi-Mahi with Papaya-Mango Salsa
Dessert ~
Coconut Ice Cream
~ Appetizer ~
Moules Marinara
Charbroiled Veggie Platter
~ Soup ~
Mediterranean Seafood
Bouillabaisse
Iced Gazpacho
~ Salad ~
Lobster Salad
Greek Salad with Alameda Olives, Artichoke Hearts and Feta Cheese
~ Entrée ~
Moroccan Chicken Couscous
Maltese Rabbit with Fennel
Shrimp Skewers with Sundried Tomato Salsa
~ Dessert ~
Baklava
Cannoli
Tartau Citron