Located in beautiful, Port Angeles, the Center Of It All for the Olympic Peninsula. You'll find us inside the Eagle's Club (membership is not required). Come in and experience fine dining at an affordable price. Select from Chef Tom's island style menu, featuring the freshest Northwest seafood, paired with seasonal produce. You'll want to save a little room, so you can finish off with one of his award winning desserts (34 varieties of Cheesecake). Open for lunch on Thursdays and dinner on Fridays.
Every Sunday, you'll want to come early, because it's one of the best spots for traditional home-made breakfasts, as well as Crab Eggs-Benedict, Eggs Florentine, and of course, weekly chef specials. Order up some pancakes topped with Island Cuisine's Logonberry Syrup.
D a y s & H o u r s w i l l b e e x p a n d e d a s n e e d e d.